Serves 4​

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Ingredients​:

• 8-10 Pitted MedJool Dates

• 1/4 cup of flaxseed, ground.

• 1 cup-Unsalted and raw cashews, soaked for at least 6 hours in water.

• 2 tbs-Maple Syrup

• 1 tbs-Coconut Cream

• Chia Seeds ( optional) for garnish.

• 4 Dixie Cups, 3 OZ

• 3 Fresh Figs

• 4 Popsicle Sticks

 

Directions​:

• Blend cashews, coconut cream, maple syrup and figs together.

• Blend the chopped dates in a food processor until a ball forms around the edge of the blender.

• In a bowl combine the processed dates and ground flax seed together. mix well with your hands.

• Press roughly 1 oz of the date mixture into the base of the dixie cup, working around with your thumbs to achieve a smooth consistency.

• Fill in the remainder of the dixie cup with the cashew mix.

• Sprinkle Chia seeds on the top for decoration.

• Insert a popsicle stick and freeze for 4 hours.

• Let stand at room temperature a few minutes before serving