Spelt muffins ,pear, coconut and raspberry

Served 12 muffins.

  •  280g (2 cups) white spelt flour ,

  • 1 tablespoon baking powder ,

  • 1 teaspoon ground cinnamon ,

  • 35g (1/2 cup) shredded coconut ,

  • 140g (2/3 cup) can sugar/coconut sugar,

  • 2 eggs ,

  • 1 teaspoon vanilla extract ,

  • 125ml (1/2 cup) milk /water,

  • 80ml (1/3 cup) vegetable oil,

  • 1 small firm ripe pear, cored, grated ,

  • 85g (2/3 cup) frozen raspberries.  

 

 

instruction :

Whisk the eggs, vanilla, milk and oil together. Add the wet ingredients to the dry ingredients, stir. Stir through the pear and raspberries, pour it to muffin holes .

Bake in pre-heated oven 180°C for 20 - 25 minutes or until golden brown.

Spelt muffins ,pear, coconut and raspberry